We serve you traditional

south-Tyrolean dishes

like „Schlutzkrapfen- crescent shaped ravioli,

filled with ricotta and spinach“ or dumplings with smoked ham, of course handmade. The connoisseur will certainly enjoy these specialties made by us.

The South-Tyrolean cuisine is unique in the

alpine area: alpine spiciness, combined

with south Tyrolean simplicity and Italian

finesse are merging here together.

Fresh herbs from our own garden

are giving the last special touch.

With us, you can feel real friendliness

and family like atmosphere